A culinary journey for the season of reflection: Lenten specials at Uptown Bonifacio 

As the season of Lent continues, Uptown Bonifacio offers a refined collection of Lenten specials from its renowned restaurants, blending tradition with contemporary flavors.

Whether you're seeking a soulful meal or an elevated dining experience, the following spots provide an exquisite array of dishes perfect for this time of reflection.

Denny’s
G/F Uptown Parade

The beloved American diner has turned its attention to local flavors with two Lenten-inspired dishes. Gourd For You features the rich bitterness of bitter gourd paired with tomatoes, onion, parsley, and crispy danggit, served with steamed rice—a delightful and wholesome choice for those seeking something light yet satisfying. 

The Holy Smoked is another standout, offering smoked boneless bangus complemented by garlic rice, egg, and a refreshing side of pico de gallo for a comforting, Filipino-inspired take on breakfast. 

Randy’s
G/F Uptown Parade

Known for its take on American classics, Randy’s brings a refreshing twist this Lenten season. Their Tuna Sandwich stands out with its vibrant flavors and perfectly balanced fillings, offering a lighter alternative to heavier fare. 

For those with a penchant for sweets, the Matcha Donut provides a subtly indulgent treat, marrying the earthy richness of matcha with a delicate, airy texture—perfect for a bit of indulgence during the season of restraint. 

Sichu Malatang
3/F Uptown Bonifacio

For those who enjoy a more interactive dining experience, Sichu Malatang offers a delightful Lenten special. Their new seafood broth, available for a limited time, is the star of their hot pot menu, packed with delicate, fresh seafood and a selection of seasonal vegetables.

Guests can further customize their meals by choosing from the restaurant's signature spice scale. This special broth provides a comforting, warming experience, perfect for the spirit of the season. 

Fely J’s
2/F Uptown Bonifacio

This Filipino favorite embraces the season with two new offerings that infuse provincial Filipino influences and Thai culinary traditions. The Utan Ilonggo, a Visayan-inspired soup, showcases the freshness of local vegetables and herbs in a clear, flavorful broth. 

Meanwhile, the Fried Papaya with Shrimps draws inspiration from Thai cuisine, combining the sweetness of papaya with the briny depth of shrimp. Also featured is the Thai-style Sweet and Sour Sea Bass, a dish that balances bold, tangy flavors with tender fish, perfect for those seeking a lighter, yet bold, seafood option. 

With these exceptional Lenten specials, Uptown Bonifacio continues to be a culinary destination that caters to every palate. It offers elevated dishes that stay true to tradition while providing an unforgettable dining experience this season. 

For more information, visit megaworld-lifestylemalls.com, or call (02) 8462-8888.

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Editor’s Note: This article was provided by Megaworld Lifestyle Malls.