Michelin-recommended Mak's Noodle to open branches in the Philippines
Get ready, food enthusiasts, you won't need to book a flight to Hong Kong for Mak's Noodle.
The Michelin Bib Gourmand recipient, celebrated for its wonton noodles, is set to open its first-ever locations in the country, starting in SM Mall of Asia in Pasay City in December.
"A taste of Hong Kong's finest is about to land in the Philippines. First-ever Michelin Star Mak's Noodle in the country—coming soon only at SM Mall of Asia," the mall announced on their Facebook page.
Meanwhile, a second branch is also set to serve hungry diners at SM Megamall in Mandaluyong. However, there is no definite date yet for its opening.
For generations, Mak's Noodle has been a pilgrimage site for foodies seeking the perfect bowl. Its signature dish features springy, delicate egg noodles, meticulously crafted wontons filled with fresh shrimp, and a rich, clear broth that has earned the restaurant a spot in the Michelin Guide.
Other must-try dishes include the family Yun Tun Noodles, Soup dumpling noodles, Yun Tun Diao Noodles, Special effects beef tendon noodles, Zhuhou brisket noodles, Brisket beef tendon noodles, Huangsha pig liver noodles, and Shangtang Pho, to name a few.
If you are planning to go to Hong Kong and taste its food products, Mak's Noodles has various branches in the country, including in Education Road, Yuen Long, K11 MUSEA, Harbor City, and Lok Road in Tsim Sha Tsui, Leighton Road, Causeway Bay, and Peak Square, among others.
Looking for other hidden gems to visit in Asia's World City? Check out some destinations and cuisine to explore here.
