MILLIE AND KARLA REYES, The Philippine STAR

Millie and Karla Reyes, a mother-and-daughter tandem, are both foodies whose passion and love for culinary adventures have taken them on exciting trips both locally and around the world. Born into a family of restaurateurs, Millie and Karla grew up in the kitchen, literally and figuratively. Millie is now the president and CEO of 55-year-old catering company The Plaza, while Karla is chef-restaurateur and cheese connoisseur for La Petite Fromagerie.