KFC-turned-fine dining? Yes, such a thing is now on its way to Sydney, Australia.
KFC is set to offer a lux experience with a fancy menu featuring 11 courses—for the very first time.
It was made possible by a special tie-up with fine dining institution Nel headed by chef Nelly Robinson, who gave an elevated take on KFC’s beloved food items and created the perfect balance between fast food and haute dining.
Included in the lineup are the Supercharged Wings, Potato and Gravy Candle, Tongue Twister, Twister Sister, Popcorn Chicken, La Di Da Drumstick, and Chocolate Mousse. Wines will also be available to top it all off.
The one-of-a-kind affair will be held for only three days (from Apr. 1 to 3) for $75 (around P3,750) per head in the inner-city suburb of Sydney. If you happen to be in the area by then, you might want to get a reservation here.