Brick Corner brings out the best in Indian cuisine
I love food, and people who know me know that Indian cuisine is not something that I would look for. Maybe I never found authentic Indian cuisine to my liking—until I went to India! Every single restaurant my Indian guide took me to, high-end or not, was amazing… something I never found in any Indian restaurant in Manila. Until I ate at Brick Corner.
For its exceptional food at the best value, it redefines Indian flavors in the country.
Brick Corner, a modern Indian resto-bar located in the heart of Forbes Town, has been recognized with a Bib Gourmand Award in the 2026 Michelin Guide Philippines. In just 16 months since opening, Brick Corner claimed the distinction of being the sole Indian restaurant in the Philippines to receive this prestigious honor.
Owned and operated by Masala Food Ventures Inc., Brick Corner celebrates authentic Indian flavors with modern flair—a soulful dining experience rooted in heritage, passion, and hospitality.
The restaurant is proudly owned by founder Preet Singh and the amiable couple Manik Setia and Angelica Chadha, who say, “Brick Corner was created to honor the authenticity of Indian cuisine while thoughtfully introducing it to the Filipino palate. This Michelin recognition validates the heart, discipline, and deep respect for tradition that have guided Brick Corner since day one.”
Blending rustic brick textures, warm lighting, and contemporary interiors, Brick Corner creates a space that feels cozy. The menu is crafted by seasoned chefs who elevate traditional Indian dishes through passion. They share that the heart of Brick Corner’s cuisine lies in authenticity and depth of flavor. Four dishes define this: Butter Chicken—creamy, balanced, nostalgic; Mutton Bhuna Masala—soulful, spice-driven, patiently cooked; Prawn Karwari—coastal, tossed in ghee, garlic, curry leaves, and sauteed onions; Dal Makhani—slow-cooked black lentils, smooth, velvety texture, and a subtly smoky, buttery taste. These signature offerings each represent the depth, warmth, and diversity of Indian cuisine.
With its refined culinary execution, soulful service, and relaxed modern ambiance, Brick Corner has quickly become one of Manila’s most beloved dining destinations. The owners also say that Brick Corner’s strength lies in its authenticity, warmth, and unexpectedness. From the beginning, their goal was to break the stereotype of what an Indian restaurant looks and feels like. They pair that atmosphere with food rooted in Indian tradition, prepared with heart. They serve food the same way they prepare their Indian food at home, and their spices are all from India.
It began as a shared vision to showcase the depth and beauty of Indian cuisine in a modern, inclusive way. The idea was to create a space where people gather over food that tells stories—from recipes passed down through generations to slow-cooked curries and fragrant biryanis —all within a warm, contemporary environment. The brick walls symbolize comfort and resilience, values that have guided the team through every challenge.
Brick Corner continues to evolve while staying true to its roots. Guests can look forward to seasonal menus inspired by regional Indian dishes, new cocktail collaborations with global spirits labels, expanded catering and private dining experiences, and the exploration of a second location.
They conclude by saying, “For us at Brick Corner, it felt like a powerful affirmation—not just of our work, but of our commitment to authenticity, culture, and the belief that Indian cuisine has a meaningful place in the Filipino dining landscape.”
Dining here is a soulful Indian dining experience, where authentic flavors, warm hospitality, and modern elegance make every guest feel at home.
Brick Corner is located at B 151, Forbeswood Heights, Forbestown Road, BGC, Taguig City. Message (0918) 80 9457 for inquiries or reservations.
