Food roundup: New delectable food items to try this month
Christmas is set to be extra, and if you're already planning what to serve at your parties, let this article be your guide.
New offerings are available from usual fast-food favorites like KFC, as well as platters from Tipple and Slaw are available. For dessert, pies and ice cream are always a hit, and Carmen's Best and M Bakery have new flavors for you to choose from.
Getting hungry? Continue reading below to see the latest from these F&B brands.
Tipple and Slaw's Shawarma Rice
Famous for its shawarma rice, your pulutan won’t be a problem if you’re out for a drink at Tipple and Slaw in Katipunan, Quezon City.
Its menu varies from meat and poultry to seafood meals in solo and group meals. Bestsellers include the Steak Rice, Katipunan Fried Chicken Set, Peri Peri Chicken Set, Salmon Poke Bowl, Seasonal Poke Bowl, and of course, Shawarma Rice.
A jolly Christmas season with Jollibee
The Philippines celebrates the longest Christmas season in the world, and Filipino fast-food giant Jollibee has joined the festivities with its "Make it Christmas with Jollibee Joy" campaign.
The campaign highlights that simple celebrations with Jollibee’s best-sellers like the Chickenjoy, Jolly Spaghetti, Yumburger, and Burger Steak, can almost make it feel like it's Christmas every day.
Fuwa Fuwa’s new Cheezy Pizza Bread
People always carry snacks with them in case they suddenly feel hungry at work or at school, and we found just the right one for you. Japanese bread maker Fuwa Fuwa launched its new Cheezy Pizza Bread, a soft umami bread with pizza sauce and cheese on top.
This snack is available for P39 at all 7-Eleven stores in Luzon.
KFC just got spicier
Spicy food is not for everyone, but if it’s for you, you might want to try KFC’s new Extreme Spicy Fest menu.
The "most spicy" selection of KFC products to date includes the Extreme Hot & Crispy Chicken, Extreme Zinger, Extreme Hotshots, and Extreme Spicy Fries.
Challenge your taste buds and see if you can take it like Box Office Queen Kathryn Bernardo.
M Bakery’s New York Cheesecakes and Classic American Pies
M Bakery is giving its New York Cheesecakes and Classic American Pies with something different.
M Bakery uses calamansi instead of key lime to give their well-known Key Lime Cheesecake a uniquely Filipino flair. The Calamansi Cheesecake has a graham cracker crust with a dab of whipped cream on top, flavored with fresh calamansi juice.
Another twist is the Prized Red Velvet Cake. M Bakery offers this famous dessert but they are serving it as a cheesecake—topped with whipped cream and chocolate shavings and served on a chocolate cookie crust.
Popeyes’ new dessert pies
Take yourself or your family or friends out for dinner or brunch and taste something new for dessert after your meals.
Famous for its chicken and biscuits, Popeyes is putting forward its new dessert pies: Strawberry Cheesecake Pie and Cinnamon Apple Pie (P65 each).
Both pies are deep-fried in a turnover-style pie crust and dusted with cinnamon sugar coating, the only difference is the filling—one has strawberry sauce and cream cheese filling, while the other has cinnamon-enriched apple filling.
Carmen’s Best new flavors
There is so much to celebrate with Carmen’s Best—a brand new look, a new store, and a revamped e-commerce hub.
To usher in the holiday season, the premium local ice cream brand also launched its limited-edition flavors that are still “crafted with 100% fresh milk.”
The additional flavors are Merry Mint Chocolate, which is a mint-based ice cream with chocolate bits; Jolly Ol’ Eggnog, a cinnamon-based ice cream with chocolate sauce; and S’mores the Merrier, a marshmallow-based ice cream with graham cracker pieces and chocolate sauce.
Dairy Queen’s Blizzard of the month
DQ’s best-seller, Blizzard ice cream, highlights their “Blizzard of the month” for October.
This month’s Blizzard features the white chocolate flavors—White Choco Berry, White Choco Mocha, and White Almond Graham. They also highlight their White Choco Berry Blizzard Cake.
Find out or remind yourself why these flavors are October’s “wonder,” and check them out at the nearest DQ branch.