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If chocolates are your guilty pleasure then you can experience bliss threefold with the newest offering of Paper Moon Cake Boutique and Cafe, the Triple Chocolate Mille Crepe.
This heavenly confection is infused with white chocolate, velvety milk, and rich dark chocolate ganache. Layered with delight and cacao goodness, each bite of this decadent chocolate delectable won’t be enough.
The Triple Chocolate Mille Crepe is among the French specialty cakes and pastries created with meticulous Asian skills, distinctly Japanese, by Paper Moon. If you are looking for a different centerpiece for a celebration, whether it’s a loved one’s birthday or a simple reward for a week’s hard work, the Triple Chocolate Mille Crepe is a must-try.
Available for dine-in, take-out, and delivery via https://papermoon.com.ph/ and Grab Food until Nov. 30, Paper Moon’s Triple Chocolate Mille Crepe is priced at ₱3,800 for large sizes, ₱2,200 for medium sizes, and ₱380 a slice.
Operating in the Philippines since 2015, the Paper Moon Cake Boutique and Cafe has branches in Glorietta in Makati City; Robinson's Place Manila; Robinson's Magnolia, U.P. Town Center and Vertis in Quezon City; SM Aura in Taguig City; SM Megamall in Mandaluyong City; Molito in Muntinlupa City; SM Sucat in Parañaque City; and Estancia in Pasig City.
Acclaimed to be among the finest and best desserts in Tokyo, Japan, Paper Moon branches serve the exquisite cake creations of Tokyo’s Grand Dame of Specialty Cakes and Madame Kazuko EMI WADA, particularly the Original Mille Crepe.
Can’t get enough of Triple Chocolate Cake? Join the conversation online using the hashtags #PaperMoonCafePH and #TripleChocolateMilleCrepe.
Editor's note: BrandedUp is designed to provide you with insightful, inspiring, and educational content created by The Philippine STAR in collaboration with brands like Paper Moon Cafe PH .