Judy Ann Santos completes professional culinary program: 'You’re never too old to learn something new'
Hello, Chef Judy Ann!
Judy Ann Santos-Agoncillo marked a new milestone as she finished a professional culinary program at the Center for Asian Culinary Studies.
“And...this happened today. Graduate na ko uli for my pro-Asian culinary studies! Yipeee! What a way to start 2025! Loving my golds! Thank you Lord!” she wrote in an Instagram story.
A video taken during the graduation ceremony was also posted on her official IG page.
In a separate post, the Espantaho star shared that her graduation was overdue due to the COVID-19 pandemic.
“Ibang klase ang universe sa ‘kin today,” she said in the short clip taken on her graduation day. “You’re never too old to learn something new,” she added.
Her friends and followers sent their congratulatory messages in the comments section of her posts.
“Biggest congratulations,” Gene Gonzalez wrote.
“Congrats Mars!” China Cojuangco commented.
Her husband, Ryan Agoncillo, also left hearts emoji in her videos.
Judy Ann first took a culinary course in 2006 and graduated with honors. She has since pursued more projects related to cooking. In 2019, she established Angrydobo, which has branches in Taft Avenue and Westgate Alabang. She also published a book, dubbed Judy Ann's Kitchen, where she shared her own recipes. She has a cooking YouTube channel of the same name, where she had celebrity guests like Ciara Sotto, Eugene Domingo, as well as Gimik co-stars Marvin Agustin, Jolina Magdangal, Dominic Ochoa, and Mylene Dizon.
