Krazy Garlik’s playful and sophisticated spin on a beloved ingredient
The Bistro Group chose subtle theater over spectacle for the opening of Krazy Garlik’s newest branch on the second level, Entertainment Mall of SM Mall of Asia. The celebration unfolded not with the customary snip of a ribbon, but with the gentle peeling of a giant garlic bulb—a deliberate, almost intimate gesture that spoke volumes about the brand’s identity and its unwavering reverence for its namesake ingredient.
From the outset, the experience felt thoughtfully composed. Inside, the restaurant revealed a space where garlic’s influence extended beyond the menu, shaping interiors defined by warm wood finishes, soft lighting, and artful, garlic-inspired accents—a nod to both craftsmanship and comfort. The result was a setting that invited diners to linger, where bold flavors met a sense of quiet sophistication.
The restaurant marks the continued growth of The Bistro Group’s newest dining concept, following the launch of its maiden branch at One Ayala in Makati City.
What’s on the Krazy menu?
Garlic, in all its depth and nuance, anchors every dish—not as a novelty, but as a carefully considered element that enhances rather than overwhelms. It’s an approach that resonates deeply with Filipino diners, for whom garlic is more than just an aromatic—it is a cornerstone of the kitchen, woven into everyday cooking and celebratory meals alike. Currently in its soft opening phase, the restaurant is offering a curated selection of its signature dishes, with the full menu set to roll out soon.
Roasted, sautéed, slow-cooked, or subtly infused, garlic weaves its way through Krazy Garlik’s offerings, giving familiar favorites a richer, more indulgent character. Much like the interiors, the menu balances boldness with restraint, proving that when treated with intention, even the most assertive ingredient can be refined.
Krazy Garlik’s signature 40 Kloves Chicken takes the spotlight, with tender fried chicken resting on a bed of rich, garlicky gravy. Its aroma fills the table, and each bite delivers a comforting balance of savory depth and mellow garlic flavor—a true celebration of the brand’s beloved ingredient.
The Beef Caldereta features tender chunks of beef simmered in a rich, garlicky tomato sauce—best enjoyed with steamed rice.
For diners seeking a bolder experience, the Hara Kiri rice dish delivers a fiery punch. Topped with crispy garlic flakes and packed with intense spice and robust seasoning, each spoonful awakens the palate.
To cool off the heat, diners can choose from a playful lineup of signature drinks, including Nuts About You, Champorado Koko Rama, Turon Krisp N Sip, Missing You Like Candy, Gold Rush, and Whimsical Clouds, along with refreshing iced teas, fruit shakes, and specialty lemonades.
actress Jessy Mendiola, chief operating officer RC Tiongson, chairman of the board Edwin Chen, board member Debbie Chung, president Jean Paul Manuud, and director for operations Brian Peck
Dessert surprises include KKK (Krazy Krema Katalana), a garlic-infused twist on crème brûlée that delivers a sweet, playful finish. It’s a daring expression of flavor that proves Krazy Garlik can celebrate garlic both gently and unapologetically bold.
From its garlic-themed interiors to its bold, flavorful menu, Krazy Garlik at SM Mall of Asia offers a dining experience that is both playful and sophisticated—inviting guests to savor the beloved ingredient in every bite, from the first aromatic peel to the last lingering flavor.
