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Mooncake season: Where to get matcha, durian, milk tea, and other unique variants in the metro

By Brooke Villanueva Published Sep 17, 2021 7:40 pm

It’s the mooncake season! 

Mooncakes are the stars of the Mid-Autumn Festival, which is celebrated every 15th day of the eighth lunar month. Usually eaten under a full moon, we can give these delectable pastries to our nearest and dearest as gifts or simply enjoy them by ourselves at home to celebrate the occasion. 

This year, the event falls on Sept. 21. If you’ve been searching for online stores that are offering such delights, look no further as we’ve compiled a list just for you. Read on. 

For the upcoming festival, Eng Bee Tin has prepared delicious variants like choco banana, durian, and pandan priced at P215 per can. If you want to go for the traditional flavors, it has a set (P360) that has both lotus and mixed nuts mooncakes you would equally love. 

Shangri-La at The Fort is here to wow many again with its rich, irresistible mooncakes. For its Over The Moon line, it features six variants: white lotus with salted egg yolk, black sesame with salted egg yolk, red bean and pine nuts, matcha, mixed nuts, and pineapple. The mini mooncakes start at P388, while the regular-sized ones start at P588. 

If you’re looking for a more affordable option, you can go for Polland. Among its offerings are the black mongo mooncake (P150), yellow mongo mooncake (P150), lotus seed mooncake (P160), and mixed nuts mooncake (P180). 

Want something really cute to munch on? Check out Hong Kong MX’s Minions Mooncake Bundles that are available in lace lotus seed paste (Stuart) and purple sweet potato mooncake (Dave). Priced at P3,500, each set comes with four pieces of mooncakes and a tumbler. 

For healthier alternatives, check out Keto Crumbs that serves keto-friendly, low-carb, sugar-free, gluten-free, and less-calorie goodies. You’d also be happy to know that it has just launched strawberry cheesecake and milk tea flavors that could easily perk up your celebration this year.

Article thumbnails courtesy of Shangri-La at The Fort