Starbucks introduces plant-based items on their menu—and the timing is perfect
Call us basic or whatever—but we really love all things Starbucks.
As we try our best to stick to our healthy New Year’s resolutions in 2021, the famous coffee shop has added plant-based items to their delightful menu. Such healthy options, which can go well with their dairy-free drinks like Oatmilk Cocoa Macchiato and Oatmilk Cocoa Frappucino Blended Beverage, are now available in select branches for only a limited time.
Here’s a quick look at their new vegetarian-friendly offerings:
The classic lasagna (P215) combines the goodness of plant-based Bolognese and plant-based cheese with al dente noodles.
Love barbeque? They also have a BBQ mochi bun (P105) made with plant-based Asian barbecue filling.
The new mince roll (P115) can also make your tummy happy for its “butter, flaky crust stuffed with plant-based ground patty, Italian spices, and creamy plant-based cheese sauce.”
Which food item are you most excited to try? Let us know in the comments!
Article thumbnails from starbucks.ph
