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Hectic schedules are no match for easy grab-and-go “altanghap” meals.
A term coined many years back, altanghap (almusal, tanghalian, and hapunan), is that one meal busy individuals normally consume the entire day.
From delicious deli-style wraps to sandwiches, and overnight oats, these meals are perfect for prepping in advance.
Today, altanghap gets fresher and healthier with Gardenia’s delicious sandwich ideas. Now, you don’t have to skip meals when your sched gets too crazy. Whether it is for breakfast, lunch, or dinner, you can #GardeniaAnytime!
Something delicious to try: Ulam as palaman!
With Gardenia’s Classic White Bread, your altanghap is guaranteed to be always delicious. Using just two to three slices of bread, your sandwich possibilities are endless.
Start your day with a tomato omelet, chorizo and cheese, or tapa flakes sandwich. For lunch and dinner, have your ulam as palaman! It’ll be a new and exciting way of enjoying your favorite menudo, bistek, or chicken inasal. Plus, you can easily bring it as baon at work or in school.
For merienda, go for peanut butter and banana, strawberry jam, and ice cream sandwich. With the freshly baked Gardenia bread, altanghap meals will always be satisfying.
Gardenia’s Classic White Bread is not just great-tasting, but is also packed with nutrients and minerals. It is high in vitamin A, vitamin B1, iodine, and folate. It is also packed with calcium, iron, and vitamin B3. From the first to the last slice, you are guaranteed that your altanghap sandwiches will be as nourishing as your usual breakfast, lunch, and dinner.
With Gardenia’s Classic White Bread, make your altanghap extra filling and nutritious any time of the day.
For more altanghap sandwich ideas, follow Gardenia’s official Facebook page.
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Editor’s Note: This article was provided by Gardenia Philippines.