K-drama show Start Up—which showcased the goodness of Korean corndogs—concluded some time ago, but the hype around these munchies is still on in the Philippines.
These goodies are coated in a thick layer of batter and some mouthwatering crunch from panko breadcrumbs, which are then deep-fried and finished off with sprinkled sugar. They’re good as they are, but foodies can take it to the next level with dipping sauce.
Can’t get enough of corndogs? Why not treat yourself to these delights as you catch up on your favorite series this weekend? Here are some delicious corndog flavors on the market.
Café Constancia has been making the rounds on Instagram for their box treat (P380), which consists of five variants, namely classic, classic cheddar, potato mozza, cheesy squid, and potato double cheese. It also comes with four dips: garlic mayo, honey mustard, tomato ketchup, and cheddar cheese.
This offering by K-runch Crest (P129) combines the goodness of cheeseburgers and corndogs. It’s “made with 100% beef wrapped around a block of cheddar for that oozy gooey cheeseburger experience,” which can be enjoyed with a dip of your choice—from honey mustard, ketchup, and cheese sauce to wasabi mayo and premium chili sauce.
If you’ve tried a myriad of corndog flavors and are looking for something new, you might want to try this Chocobutternut Overload Korean Corndog by Cielle’s Whisk. Starting at P99, this food item is covered in crumbly butternut for some texture and delights you with gooey dark chocolate in every bite. Trust us—it could take you by surprise.
Article thumbnails by Hannah Hernando and the stores’ Instagram accounts