Ladurée, Venchi, Voyager by Chele, Baby Crosta, and more to open in NAIA Terminal 3

Airport or foodie destination? Why not both!

Soon, you'll have more food choices before your flight as more restaurants are set to open inside the Ninoy Aquino International Airport Terminal 3.

According to the New NAIA Infra Corp., several food brands will be opening inside the international and domestic areas.

"Our goal is to make T3 more useful and comfortable for more passengers. We are reworking available spaces so they can serve travelers better throughout the day," NNIC said in a statement on Wednesday.

International passengers can expect Cibo, Shake Shack, Caravan Black, Wildflour, Conti’s, Ramen Nagi, BHC Chicken, Gloria Maris, Love A Bowl, Ladurée, Venchi, Voyager by Chele, and Baby Crosta to open by August.

The NNIC also teased the opening of Starbucks Reserve at the domestic side in July.

The San Miguel Corp.-led consortium said that they want to make sure that the spaces in the terminals would benefit more travelers.

“Better food choices, more comfortable waiting areas, and more useful passenger amenities are part of the airport experience we want to build," they said.

Late last year, NAIA opened its 6,000 square-meter Mezzanine Food Hall with establishments like Nanyang, LA Chicks. Paris Baguette, and more.

They also opened an All-Filipino Food Hall at the arrival area and a Food Village on the airside.