These plant-based pizzas let you indulge minus the guilt

For people who just can't say no to pizza, Pizza Plant offers a delish and healthier alternative.

This vegan pizzeria offers pizzas made with egg-free dough and plant-based cheeses, and topped with red and white sauces, veggies, and plant-based meat.

Must-try is the new Potatoroni Pizza. Topped with thinly sliced potatoes—seasoned and marinated in pepperoni spices—garlic, and parmesan and mozzarella plant-based cheeses, it not only tastes good, it's also gut-friendly.

All pies are served with bee-friendly spicy honey for that perfect sweet, savory, spicy flavor. 

Pizza Plant also offers savory calzones, which come in four flavors: Garlic, Cheese and Lemon Zest, Roasted Bellpepper and Eggplant, Creamed Wild Mushrooms, and Double Cheese—complete with a marinara dip. 

For dessert, try the Cinnamon Cookie Butter and Peach Mango with Walnuts.

Pizza Plant is open for pick-up and delivery from 124 J Ruiz St,. San Juan City. Its Katipunan branch will open for dine-in customers on Nov. 20.

To order, visit www.pizzaplant.ph or call/Viber chat at 0998-5855980 and hotline 8-7725237. Also available at GrabFood, Foodpanda and Pick-A-Roo.

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Editor’s Note: This article was provided by Pizza Plant.