Sweeter than Napa: A vineyard escape at Twin Lakes Hotel

By LAI S. REYES, The Philippine STAR Published May 31, 2026 5:00 am

Not all memorable trips involve passports, museums, or fine dining. Some end with purple-stained hands, sore feet, and the faint scent of crushed grapes lingering long after the drive home.

Held during Mother’s Day weekend (May 9), Twin Lakes’ annual vineyard celebration delivered the kind of joy that’s hard to plan for—and even harder to leave behind.

Cheers!: A family unwinds at the Wine Gallery after a day spent harvesting grapes at Twin Lakes Hotel. 

The two-hour drive from Quezon City to Tagaytay has a way of making you second-guess yourself, wondering if grape picking is really worth an entire day out of your weekend. But somewhere along Aguinaldo Highway, with the air turning cooler and the city noise fading behind you, the anticipation starts to win. I’d been to Napa Valley before, but I’d never actually picked a grape with my own hands. That, it turned out, was exactly the point.

A view worth the drive
Fresh from the vines — and definitely worthy of the feed. 

Some hotels greet you with a grand lobby. Twin Lakes Hotel greets you with a view. Perched on the mountain ridges straddling Tagaytay and Batangas, this Megaworld property opens up to sweeping vistas of Taal Lake and the surrounding mountains—scenery so immediate it stops you mid-step before you’ve even checked in. Few local properties make an entrance quite like this one.

Families turned the annual grape harvest into a shared countryside escape at Twin Lakes Hotel. 

On the day of the event, the usually serene lobby buzzed with a different kind of energy—families with kids and pets squeezing in last-minute registrations, the air carrying the low hum of anticipation. The grape harvest festival is exclusive to Twin Lakes’ property owners, tenants and hotel guests, which lends the whole event an intimacy that’s harder to manufacture than most resorts realize.

Now in its second year, the celebration has clearly found its rhythm. Everything moved with easy efficiency—smooth registration, a well-timed orientation, and then, finally, a woven basket and a pair of shears pressed into your hands. This year drew around 700 grape pickers, up from 400 the year before, and the energy reflected it.

For some gueasts, the best part of the weekend fit right into the palm of their hands.

“What makes this year’s Grape Harvest Festival special is how it allows guests and residents of our community to really immerse and experience the vineyard estate in a more meaningful way,” enthuses Monica T. Salomon, president of Global-Estate Resorts Inc., a Megaworld subsidiary. “From harvesting grapes to spending the Mother’s Day weekend, the celebration has evolved into a countryside lifestyle experience that brings together food, leisure, nature and community in a setting found nowhere else but here at Twin Lakes Hotel.”

It’s harvest time: Twin Lakes Hotel in Tagaytay holds its 2nd Grape Harvest Festival. 
Into the vines

The vineyard’s layered slopes—reminiscent in structure of the Banaue Rice Terraces—aren’t the kind you simply wander through. Staff walked us through the dos and don’ts before we headed in, which turned out to matter more than expected. Children seven and below are kept to the main grounds, but they’re far from left out—arts and crafts, a farmers’ market and interactive photo booths kept them happily occupied.

Clusters of Concord grapes hung heavy on the vines, ready for harvest under the Tagaytay sun. 

Out in the vines, though, all of that faded. The click of shears against each stem turned oddly addictive—crisp and quick, with the satisfying weight of each cluster dropping into the basket. At one point I caught myself just staring at a bunch catching the afternoon light, so perfectly formed it barely seemed real. I reminded myself I was there to pick them. That helped. Mostly.

Stomp, stomp, hooray
Purple-stained feet and shared laughter made the grape stomping a family favorite. 

If the picking was meditative, the stomping was anything but. The traditional grape-stomping drew crowds around a large wooden barrel, and before long guests were lining up, shoes off, ready to wade in. It was messy, loud, and completely joyful—the kind of moment that reminds you the best travel experiences are the ones where you stop watching and just participate.

Fireworks and fine wine

The day wound down the way it deserved to. The celebration ended with a buffet dinner at the Twin Lakes Wine Gallery—grape-inspired dishes, local wines and conversations that stretched well past the last course. Then, as if the vineyard needed one final flourish, fireworks lit up the night sky above the township.

The drive back to the city felt different somehow—quieter, slower, fuller.

Twin Lakes has a way of doing that. It doesn’t just give you a place to visit. It gives you something to carry home—and a reason to return.