PSA: You can now have Hotel Sogo's famous crispy pata (and more) delivered

Hotel Sogo’s biggest secret isn't what happens behind closed doors—it's their food.

For over 30 years, Hotel Sogo has been the go-to for quick, affordable, and accessible stays. But now, they're making a new focus on food. 

Yes, people actually go to the famous motel chain just to eat. Its crispy pata and pancit canton have taken social media by storm, surprising foodies and content creators alike.

By popular demand from loyal fans, Hotel Sogo has officially launched its menu for delivery. You can now get its dishes delivered straight to your doorstep via foodpanda.

Customers can place orders from six Sogo Food locations: LRT Monumento, EDSA Cubao, EDSA Guadalupe, Pasay Rotonda, Pasay Harrison, and Santolan. It also plans to expand the service to all 52 branches nationwide by the end of the year.  

Sogo Food offers soups, vegetable dishes, appetizers, noodles and pasta, bento meals, and Filipino breakfasts. Check out some recommendations below.

Must-try Sogo dishes

Canton Guisado  

This must be the most loved and trademark food of Hotel Sogo. This popular menu item is perfect for merienda or special occasions. It is a combination of stir-fried wheat-and-egg noodle dish tossed in a savory soy and oyster sauce with meats, seafood, and crisp vegetables  

Half-fried chicken  

The famous half-fried chicken is another all-time favorite. A classic fried chicken with no breading needed, often marinated in citrus, soy sauce, and spices. 

Bonus: You can get it for free if a staff member does not greet you with the “Sogo” bow.  

Crispy Pata  

Nothing truly beats a crispy pata. Often served for special occasions and as a classic "pulutan," made from pork leg, deep-fried until golden and crispy, and served with a dip mixed with vinegar, soy sauce, onions, and chili for extra spice.  

Crispy Pinakbet  

Pinakbet is a popular veggie dish that many Filipinos have grown to love. Hotel Sogo added a twist to this beloved menu item. From the usual mixed veggies sautéed in fermented shrimp or fish paste, their version is topped with crispy pork belly.