Raging Bull

Meat, whiskey, and wine. This is the game Raging Bull Chophouse & Bar is acing. In 2023, for the fourth consecutive year, it won the Wine Spectator’s Best of Award of Excellence. The award tells the world that a dining experience in Raging Bull involves prime cuts of meat paired with a broad range of wines, whiskeys, and well-aged cocktails. The curated list is regularly adjusted to consistently provide diners with a memorable and elegant gastronomic adventure. Begin this adventure strong with the Seared Bone Marrow appetizer, followed by a mouthwatering steak like the premium Tomahawk Wagyu Steak or a succulent tenderloin. A seafood aficionado? Order the Josper Grilled Whole Boston Lobster, which is prepared in such a way that honors all the flavors of the lobster. Wrap up your meal with a decadent Créme Brulee, whose caramelized crust adds the perfect texture to the creamy custard hiding underneath.   

All this edible goodness is set against sophisticated interiors that may remind one of a gentlemen’s club, minus the tobacco smoke hovering overhead. Raging Bull is strong, masculine, confident, and, unlike a traditional men’s club, invites people of all genders to have a taste of its flavors.   

Raging Bull Chophouse & Bar is located at Level 3, 30th Street corner 5th Avenue, Bonifacio Global City, Taguig City. For reservations, call 8820-0888.

Price range: P420 to P980 for starters; P2850-P13,900 for steaks; P745-P3,180 for mains; P320-P485 for sides; 550-600 for cocktails

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