Starbucks is adding more and more plant-based items to its menu to offer healthier alternatives to our food and beverage favorites.
This time, it has launched the Plant Positivity line that highlights oat milk drinks topped with some rice whipping cream. “At Starbucks, we believe that when you feel good on the inside, you feel good on the outside, and your positivity transcends through every action,” the coffee brand said in a press release.
The Oatmilk Honey Latte (P195/P205/P220/P235) and Oatmilk Honey Frappuccino (P195/P210/P225) are made with oat milk and signature expresso and then mixed with honey-flavored syrup and toasted honey topping. You can take the blended beverage to the next level with its plant-based whipped cream for P30.
This can go perfectly with the vegan-friendly chocolate oatmeal cookie (P85) that features “dark chocolate chunks in a thick and chewy goodness oatmeal dough cookie.”
There’s also the Oatmilk Honey Golden Monkey Tea Latte (P170/P180/P195/P210) that showcases the incredible aroma and taste of golden monkey tea. Available in both hot and cold formats, each serving is amped up with honey-flavored syrup, steamed oat milk velvety foam, and toasted honey topping.
You can enjoy it with its vegan-friendly pot pie (P195), which is made with plant-based meat, carrots, celery, mushroom, and onions.
The all-new Oatmilk series and vegan-friendly goodies are now available in-store and GrabFood with varying prices.
Photos courtesy of Starbucks Philippines