Toyo Eatery

Sharing the down-to-earth but flavorful qualities of the condiment it’s named after, Toyo Eatery puts Philippine cuisine on the global map by simply and expertly elevating Filipino produce and people. In 2018, the unassuming restaurant earned a spot in Asia’s 50 Best Restaurants’ One to Watch list. A year later, it officially became part of the Best Restaurants list. Since then, the London-based awards body has recognized Toyo Eatery as The Best Restaurant in the Philippines five times, the latest accolade being given in March 2024.

Toyo Eatery is infused with local flavors in the best way. It uses ingredients sourced from local farmers and artisans and prepared using modern Filipino techniques. Run by couple Jordy and May Navarra, the restaurant offers both á la carte and tasting options from a continually evolving menu. If it’s available, see to it that you try their Sabaw at Mais, which combines sweet corn from Quezon, seasoned rock salt from Guimaras island, and a rich vegetable broth. Kilaw na Tanigue is also a winner; so is their crab dish, Alimasag, taba ng talangka, gata. Toyo Eatery’s decision to remove beef led to a menu where half the dishes are now vegetarian or vegan. To enjoy a meal in this fine-dining restaurant is to celebrate the best flavors of the Philippine islands. It’s an opportunity you don’t pass up.  

Toyo Eatery is located at The Alley at Karrivin, Karrivin Plaza, 2316 Chino Roces Ave Ext, Makati, and www.toyoeatery.com. To reserve, book through this site or for larger parties of 15 pax and above, inquire through [email protected].

Price range: P3,500 to P5,900 

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